100% pure Padani palm sap.

Prepare Palm Candy Syrup:

• Mix Palm Candy with water.
• Boil thoroughly until fully dissolved.
• Strain the mixture using a fine sieve to remove impurities.
• Store the syrup in an airtight container in the refrigerator for easy use.

Mix with Food:

• Add a small amount of the prepared syrup to porridge, cereals, or desserts for a naturally sweet flavor.

Beverages:

• Use the syrup to sweeten milk, tea, coffee, or homemade herbal drinks.

Smoothies & Snacks:

• Blend into smoothies or drizzle over snacks for a touch of healthy sweetness.

Benefits:

• Natural Sweetener: A chemical-free, unprocessed alternative to refined sugar.
• Rich in Minerals: Contains essential minerals such as iron, calcium, magnesium, and potassium to boost health.
• Immune Support: Strengthens immunity, helping to ward off common colds and coughs.
• Improves Digestion: Acts as a natural digestive aid, reducing acidity and supporting digestive health.
• Sustained Energy: Provides a natural, steady energy boost, making it ideal for active children.

Side Effects:

• Generally safe but should be consumed in moderation, especially for those with diabetes.

Tips:

• Palm Candy is perfect for sweetening kids' porridge and drinks naturally.
• Can be used in both powdered form or as a syrup.
• Store the syrup in the refrigerator to maintain freshness and prevent spoilage.